Turkey Cooking Time Calculator
Calculate the perfect cooking time for any turkey cut. Our free calculators use USDA guidelines to ensure your turkey reaches the safe internal temperature of 165°F every time.
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Turkey Cooking Time Chart
| Weight | Unstuffed | Stuffed |
|---|---|---|
| 8-12 lbs | 2.5-3 hours | 3-3.5 hours |
| 12-14 lbs | 3-3.75 hours | 3.5-4 hours |
| 14-18 lbs | 3.75-4.25 hours | 4-4.25 hours |
| 18-20 lbs | 4.25-4.5 hours | 4.25-4.75 hours |
| 20-24 lbs | 4.5-5 hours | 4.75-5.25 hours |
Frequently Asked Questions
How long does it take to cook a turkey per pound?
At 325°F, an unstuffed turkey takes about 13-15 minutes per pound. A stuffed turkey takes 18-22 minutes per pound. Always verify with a meat thermometer that the internal temperature reaches 165°F.
What temperature should turkey be cooked to?
The USDA recommends cooking turkey to an internal temperature of 165°F (74°C) measured in the thickest part of the thigh. If stuffed, the stuffing must also reach 165°F.
Should I cook turkey at 325 or 350 degrees?
Both work well. 325°F is traditional and gives you more control, resulting in juicier meat. 350°F cooks faster and gives slightly crispier skin. For very large turkeys (20+ lbs), 325°F is recommended to ensure even cooking.
How long should turkey rest before carving?
Let your turkey rest for 20-30 minutes after removing from the oven. This allows juices to redistribute throughout the meat, resulting in juicier, more flavorful turkey.
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Last updated: December 2025