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Turkey Leg Cooking Time Calculator

Turkey legs are a dark meat favorite, known for their rich flavor and tender meat when cooked properly. They're perfect for those who prefer more flavorful, juicier dark meat over white meat.

Turkey Leg Cooking Calculator
Enter your turkey leg details to calculate cooking time

Enter the weight of your turkey leg

Estimated Cooking Time

3h 40m

(220 minutes total)

Internal Temp

165°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking turkey to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Turkey Leg

  • 1Pat dry and season generously for crispy skin
  • 2Roast at higher heat (375°F) for crispier skin
  • 3Baste every 30 minutes for extra moisture
  • 4Cover loosely with foil if browning too quickly
  • 5Internal temp should reach 165°F in thickest part
  • 6Let rest 10 minutes before serving

Frequently Asked Questions

How long to cook turkey legs at 350°F?
Turkey legs take about 1.5-2 hours at 350°F depending on size. A typical 1 lb turkey leg takes about 75-90 minutes. Always verify internal temperature reaches 165°F.
Should I cover turkey legs when roasting?
Start uncovered for crispy skin. If the skin is browning too quickly, tent loosely with foil for the remaining cooking time.
How do I get crispy turkey leg skin?
Pat completely dry, rub with oil, season well, and roast at 375°F or higher. Don't cover unless browning too fast.

Last updated: December 2025