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Bone-In Turkey Breast Cooking Time Calculator

Bone-in turkey breast is perfect for smaller gatherings when you don't need a whole bird. The bone helps keep the meat moist during roasting and adds flavor.

Bone-In Turkey Breast Cooking Calculator
Enter your bone-in turkey breast details to calculate cooking time

Enter the weight of your bone-in turkey breast

Estimated Cooking Time

3h 20m

(200 minutes total)

Internal Temp

165°F

Resting Time

15 min

USDA Safe Temperature: The USDA recommends cooking turkey to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Bone-In Turkey Breast

  • 1Roast breast-side up for crispier skin
  • 2Baste every 30 minutes for extra moisture
  • 3Use a roasting rack for even heat circulation
  • 4Season under the skin for more flavor
  • 5Consider brining for 12-24 hours before cooking

Frequently Asked Questions

How long to cook bone-in turkey breast per pound?
Cook bone-in turkey breast at 325°F for approximately 20 minutes per pound until the internal temperature reaches 165°F.
What size bone-in turkey breast feeds 6 people?
A 4-6 lb bone-in turkey breast typically serves 6-8 people, providing about 8 oz of meat per person.
Should I brine bone-in turkey breast?
Brining is optional but recommended. Brine for 12-24 hours in a solution of 1 cup salt per gallon of water for juicier meat.

Last updated: December 2025