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Slow Roast Lamb Shoulder Cooking Time Calculator

Slow roast lamb shoulder cooks for hours until fork-tender and falling off the bone.

Slow Roast Lamb Shoulder Cooking Calculator
Enter your slow roast lamb shoulder details to calculate cooking time

Enter the weight of your slow roast lamb shoulder

Estimated Cooking Time

10h 0m

(600 minutes total)

Internal Temp

195°F

Resting Time

20 min

USDA Safe Temperature: The USDA recommends cooking lamb to an internal temperature of at least 195°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Slow Roast Lamb Shoulder

  • 1Cook for 5-7 hours at low temp
  • 2Add wine and aromatics to pan
  • 3Cover for most of cooking
  • 4Meat should fall off the bone

Frequently Asked Questions

How long to cook slow roast lamb shoulder per pound?

Slow Roast Lamb Shoulder takes approximately 60 minutes per pound at 275°F for medium-rare. Use our calculator above for exact timing based on your specific weight and desired doneness.

What temperature should slow roast lamb shoulder be cooked to?

Slow Roast Lamb Shoulder can be cooked to various temperatures: rare (125°F), medium-rare (130°F), medium (140°F), or well-done (160°F). Most chefs recommend medium-rare for the best flavor and texture.

How long should slow roast lamb shoulder rest after cooking?

Let slow roast lamb shoulder rest for 20 minutes after removing from the oven. This allows juices to redistribute throughout the meat.

Last updated: December 2025