Rack of Lamb Cooking Time Calculator
Rack of lamb is an elegant cut with tender, juicy chops. Best served medium-rare.
Enter the weight of your rack of lamb
Estimated Cooking Time
3h 20m
(200 minutes total)
160°F
10 min
USDA Safe Temperature: The USDA recommends cooking lamb to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Rack of Lamb
- 1French the bones for presentation
- 2Sear before roasting at high heat
- 3Let rest 10 minutes before slicing
- 4Slice between bones to serve
Frequently Asked Questions
How long to cook rack of lamb per pound?
Rack of Lamb takes approximately 14 minutes per pound at 450°F for medium-rare. Use our calculator above for exact timing based on your specific weight and desired doneness.
What temperature should rack of lamb be cooked to?
Rack of Lamb can be cooked to various temperatures: rare (125°F), medium-rare (130°F), medium (140°F), or well-done (160°F). Most chefs recommend medium-rare for the best flavor and texture.
How long should rack of lamb rest after cooking?
Let rack of lamb rest for 10 minutes after removing from the oven. This allows juices to redistribute throughout the meat.
Last updated: December 2025