Lamb Crown Roast Cooking Time Calculator
Lamb crown roast is made from two racks tied together. A stunning centerpiece for special dinners.
Enter the weight of your lamb crown roast
Estimated Cooking Time
4h 10m
(250 minutes total)
160°F
15 min
USDA Safe Temperature: The USDA recommends cooking lamb to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Lamb Crown Roast
- 1Cover bone tips with foil
- 2Fill center with stuffing or vegetables
- 3Allow 2-3 ribs per person
- 4Carve between the bones
Frequently Asked Questions
How long to cook lamb crown roast per pound?
Lamb Crown Roast takes approximately 18 minutes per pound at 375°F for medium-rare. Use our calculator above for exact timing based on your specific weight and desired doneness.
What temperature should lamb crown roast be cooked to?
Lamb Crown Roast can be cooked to various temperatures: rare (125°F), medium-rare (130°F), medium (140°F), or well-done (160°F). Most chefs recommend medium-rare for the best flavor and texture.
How long should lamb crown roast rest after cooking?
Let lamb crown roast rest for 15 minutes after removing from the oven. This allows juices to redistribute throughout the meat.
Last updated: December 2025