Lamb Shank Cooking Time Calculator
Lamb shanks are best braised until the meat falls off the bone. Rich and deeply flavorful.
Enter the weight of your lamb shank
Estimated Cooking Time
15h 0m
(900 minutes total)
195°F
10 min
USDA Safe Temperature: The USDA recommends cooking lamb to an internal temperature of at least 195°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Lamb Shank
- 1Brown well before braising
- 2Braise in wine, stock, and aromatics
- 3Cook covered for tender meat
- 4Serve with the braising liquid
Frequently Asked Questions
How long to cook lamb shank per pound?
Lamb Shank takes approximately 90 minutes per pound at 300°F for medium-rare. Use our calculator above for exact timing based on your specific weight and desired doneness.
What temperature should lamb shank be cooked to?
Lamb Shank can be cooked to various temperatures: rare (125°F), medium-rare (130°F), medium (140°F), or well-done (160°F). Most chefs recommend medium-rare for the best flavor and texture.
How long should lamb shank rest after cooking?
Let lamb shank rest for 10 minutes after removing from the oven. This allows juices to redistribute throughout the meat.
Last updated: December 2025