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Lamb Chops (Loin or Rib) Cooking Time Calculator

Lamb chops are best seared and finished in the oven. Quick cooking keeps them tender.

Lamb Chops (Loin or Rib) Cooking Calculator
Enter your lamb chops (loin or rib) details to calculate cooking time

Enter the weight of your lamb chops (loin or rib)

Estimated Cooking Time

4h 40m

(280 minutes total)

Internal Temp

160°F

Resting Time

5 min

USDA Safe Temperature: The USDA recommends cooking lamb to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Lamb Chops (Loin or Rib)

  • 1Sear in hot pan first
  • 2Finish in oven for even cooking
  • 3Best served medium-rare
  • 4Rest before serving

Frequently Asked Questions

How long to cook lamb chops (loin or rib) per pound?

Lamb Chops (Loin or Rib) takes approximately 18 minutes per pound at 425°F for medium-rare. Use our calculator above for exact timing based on your specific weight and desired doneness.

What temperature should lamb chops (loin or rib) be cooked to?

Lamb Chops (Loin or Rib) can be cooked to various temperatures: rare (125°F), medium-rare (130°F), medium (140°F), or well-done (160°F). Most chefs recommend medium-rare for the best flavor and texture.

How long should lamb chops (loin or rib) rest after cooking?

Let lamb chops (loin or rib) rest for 5 minutes after removing from the oven. This allows juices to redistribute throughout the meat.

Last updated: December 2025