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Lamb Breast Cooking Time Calculator

Lamb breast is fatty and rich. Slow cooking renders the fat for succulent meat.

Lamb Breast Cooking Calculator
Enter your lamb breast details to calculate cooking time

Enter the weight of your lamb breast

Estimated Cooking Time

8h 20m

(500 minutes total)

Internal Temp

185°F

Resting Time

15 min

USDA Safe Temperature: The USDA recommends cooking lamb to an internal temperature of at least 185°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Lamb Breast

  • 1Braise low and slow
  • 2Score the fat layer
  • 3Crisp under broiler at end
  • 4Very affordable cut

Frequently Asked Questions

How long to cook lamb breast per pound?

Lamb Breast takes approximately 50 minutes per pound at 300°F for medium-rare. Use our calculator above for exact timing based on your specific weight and desired doneness.

What temperature should lamb breast be cooked to?

Lamb Breast can be cooked to various temperatures: rare (125°F), medium-rare (130°F), medium (140°F), or well-done (160°F). Most chefs recommend medium-rare for the best flavor and texture.

How long should lamb breast rest after cooking?

Let lamb breast rest for 15 minutes after removing from the oven. This allows juices to redistribute throughout the meat.

Last updated: December 2025