Skip to main content

Rack of Veal Cooking Time Calculator

Rack of veal is luxurious with tender, mild meat. An elegant choice for special dinners.

Rack of Veal Cooking Calculator
Enter your rack of veal details to calculate cooking time

Enter the weight of your rack of veal

Estimated Cooking Time

3h 50m

(230 minutes total)

Internal Temp

160°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking specialty to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Rack of Veal

  • 1French the bones for presentation
  • 2Sear before roasting
  • 3Cover bones with foil
  • 4Slice between bones

Frequently Asked Questions

How long to cook rack of veal per pound?

Rack of Veal takes approximately 18 minutes per pound at 375°F. Use our calculator above for exact timing based on your specific weight.

What temperature should rack of veal be cooked to?

Rack of Veal is best at an internal temperature of 145°F. Always use a meat thermometer to verify doneness.

How long should rack of veal rest after cooking?

Let rack of veal rest for 10 minutes after removing from heat. This allows for optimal texture and flavor.

Last updated: December 2025