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Beef Wellington Cooking Time Calculator

Beef Wellington is a showstopping dish with tenderloin wrapped in pâté, mushrooms, and puff pastry.

Beef Wellington Cooking Calculator
Enter your beef wellington details to calculate cooking time

Enter the weight of your beef wellington

Estimated Cooking Time

NaNh NaNm

(NaN minutes total)

Internal Temp

°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking specialty to an internal temperature of at least °F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Beef Wellington

  • 1Sear tenderloin before wrapping
  • 2Dry the duxelles completely
  • 3Chill before baking for crisp pastry
  • 4Use a thermometer through the pastry

Frequently Asked Questions

How long to cook beef wellington per pound?

Beef Wellington takes approximately 18 minutes per pound at 425°F. Use our calculator above for exact timing based on your specific weight.

What temperature should beef wellington be cooked to?

Beef Wellington is best at an internal temperature of 125°F. Always use a meat thermometer to verify doneness.

How long should beef wellington rest after cooking?

Let beef wellington rest for 10 minutes after removing from heat. This allows for optimal texture and flavor.

Last updated: December 2025