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Quail Cooking Time Calculator

Quail are tiny birds that cook quickly. High heat gives crispy skin while keeping meat juicy.

Quail Cooking Calculator
Enter your quail details to calculate cooking time

Enter the weight of your quail

Estimated Cooking Time

5h 0m

(300 minutes total)

Internal Temp

165°F

Resting Time

5 min

USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Quail

  • 1Allow 2 quail per person
  • 2Spatchcock for faster, even cooking
  • 3High heat for crispy skin
  • 4Don't overcook - they're small

Frequently Asked Questions

How long to cook quail per pound?

Quail takes approximately 30 minutes per pound at 425°F. Use our calculator above for exact timing based on your specific weight.

What temperature should quail be cooked to?

Quail should reach an internal temperature of 165°F for safe consumption. Always use a meat thermometer to verify.

How long should quail rest after cooking?

Let quail rest for 5 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025