Spatchcock Chicken Cooking Time Calculator
Spatchcocking a chicken cuts cooking time in half with crispier skin.
Enter the weight of your spatchcock chicken
Estimated Cooking Time
2h 0m
(120 minutes total)
165°F
10 min
USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Spatchcock Chicken
- 1Remove backbone with kitchen shears
- 2Press down on breastbone to flatten
- 3Season under the skin
- 4Use high heat for crispy skin
Frequently Asked Questions
How long to cook spatchcock chicken per pound?
Spatchcock Chicken takes approximately 12 minutes per pound at 425°F. Use our calculator above for exact timing based on your specific weight.
What temperature should spatchcock chicken be cooked to?
Spatchcock Chicken should reach an internal temperature of 165°F for safe consumption. Always use a meat thermometer to verify.
How long should spatchcock chicken rest after cooking?
Let spatchcock chicken rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025