Chicken Leg Quarters Cooking Time Calculator
Chicken leg quarters include the thigh and drumstick. Economical and full of flavor.
Enter the weight of your chicken leg quarters
Estimated Cooking Time
4h 10m
(250 minutes total)
175°F
10 min
USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 175°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Chicken Leg Quarters
- 1Season under and over the skin
- 2Roast on a rack for crispy skin all around
- 3Budget-friendly option
- 4Great with vegetables in the pan
Frequently Asked Questions
How long to cook chicken leg quarters per pound?
Chicken Leg Quarters takes approximately 25 minutes per pound at 400°F. Use our calculator above for exact timing based on your specific weight.
What temperature should chicken leg quarters be cooked to?
Chicken Leg Quarters should reach an internal temperature of 175°F for safe consumption. Always use a meat thermometer to verify.
How long should chicken leg quarters rest after cooking?
Let chicken leg quarters rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025