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Capon Cooking Time Calculator

Capon is a castrated rooster, larger and more flavorful than regular chicken with tender, juicy meat.

Capon Cooking Calculator
Enter your capon details to calculate cooking time

Enter the weight of your capon

Estimated Cooking Time

3h 0m

(180 minutes total)

Internal Temp

165°F

Resting Time

20 min

USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Capon

  • 1Treat like a large, premium chicken
  • 2Baste frequently for moist meat
  • 3Great for stuffing
  • 4Feeds more than a regular chicken

Frequently Asked Questions

How long to cook capon per pound?

Capon takes approximately 18 minutes per pound at 350°F. Use our calculator above for exact timing based on your specific weight.

What temperature should capon be cooked to?

Capon should reach an internal temperature of 165°F for safe consumption. Always use a meat thermometer to verify.

How long should capon rest after cooking?

Let capon rest for 20 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025