Pork Sirloin Roast Cooking Time Calculator
Pork sirloin roast is a lean, affordable cut from the hip. Best not overcooked.
Enter the weight of your pork sirloin roast
Estimated Cooking Time
5h 0m
(300 minutes total)
160°F
10 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Pork Sirloin Roast
- 1Very lean - don't overcook
- 2Brine for extra moisture
- 3Slice thin for tenderness
- 4Great for sandwiches
Frequently Asked Questions
How long to cook pork sirloin roast per pound?
Pork Sirloin Roast takes approximately 25 minutes per pound at 350°F. Use our calculator above for exact timing based on your specific weight.
What temperature should pork sirloin roast be cooked to?
Pork Sirloin Roast should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.
How long should pork sirloin roast rest after cooking?
Let pork sirloin roast rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025