Pork Picnic Shoulder Cooking Time Calculator
Picnic shoulder is the lower part of the shoulder. More bone than Boston butt but equally delicious.
Enter the weight of your pork picnic shoulder
Estimated Cooking Time
13h 20m
(800 minutes total)
195°F
30 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 195°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Pork Picnic Shoulder
- 1Has more bone than Boston butt
- 2Great for carnitas
- 3Cook until falling off the bone
- 4Remove skin before or after cooking
Frequently Asked Questions
How long to cook pork picnic shoulder per pound?
Pork Picnic Shoulder takes approximately 80 minutes per pound at 275°F. Use our calculator above for exact timing based on your specific weight.
What temperature should pork picnic shoulder be cooked to?
Pork Picnic Shoulder should reach an internal temperature of 195°F for safe consumption. Always use a meat thermometer to verify.
How long should pork picnic shoulder rest after cooking?
Let pork picnic shoulder rest for 30 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025