Thick Pork Chops (Oven) Cooking Time Calculator
Thick-cut pork chops are best seared and finished in the oven for a juicy result.
Enter the weight of your thick pork chops (oven)
Estimated Cooking Time
7h 30m
(450 minutes total)
160°F
5 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Thick Pork Chops (Oven)
- 1Use chops at least 1-inch thick for oven cooking
- 2Sear in a hot pan before transferring to oven
- 3Brine for extra moisture
- 4Rest 5 minutes before serving
Frequently Asked Questions
How long to cook thick pork chops (oven) per pound?
Thick Pork Chops (Oven) takes approximately 35 minutes per pound at 400°F. Use our calculator above for exact timing based on your specific weight.
What temperature should thick pork chops (oven) be cooked to?
Thick Pork Chops (Oven) should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.
How long should thick pork chops (oven) rest after cooking?
Let thick pork chops (oven) rest for 5 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025