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Leg of Pork Cooking Time Calculator

Leg of pork (fresh ham) is a large roast perfect for feeding a crowd. Score skin for crackling.

Leg of Pork Cooking Calculator
Enter your leg of pork details to calculate cooking time

Enter the weight of your leg of pork

Estimated Cooking Time

5h 0m

(300 minutes total)

Internal Temp

160°F

Resting Time

20 min

USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Leg of Pork

  • 1Score skin deeply for crispy crackling
  • 2Rub with salt for crispy skin
  • 3Start at high heat, reduce after 30 min
  • 4Rest before carving

Frequently Asked Questions

How long to cook leg of pork per pound?

Leg of Pork takes approximately 25 minutes per pound at 325°F. Use our calculator above for exact timing based on your specific weight.

What temperature should leg of pork be cooked to?

Leg of Pork should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.

How long should leg of pork rest after cooking?

Let leg of pork rest for 20 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025