Boneless Pork Loin Roast Cooking Time Calculator
Boneless pork loin is lean and easy to slice. Great for weeknight dinners.
Enter the weight of your boneless pork loin roast
Estimated Cooking Time
4h 30m
(270 minutes total)
160°F
10 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Boneless Pork Loin Roast
- 1Tie with twine for even shape
- 2Sear before roasting
- 3Don't overcook - it dries out quickly
- 4Slice thin for serving
Frequently Asked Questions
How long to cook boneless pork loin roast per pound?
Boneless Pork Loin Roast takes approximately 22 minutes per pound at 350°F. Use our calculator above for exact timing based on your specific weight.
What temperature should boneless pork loin roast be cooked to?
Boneless Pork Loin Roast should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.
How long should boneless pork loin roast rest after cooking?
Let boneless pork loin roast rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025